All Purpose Flour Graham Crackers
BakingSnackDessert

All Purpose Flour Graham Crackers

Okay, if i have to choose one recipe that I had the most success on, it would be this one for sure. I researched like 4-5 graham cracker recipes and put it together because I really did NOT want to go shop for a whole wheat flour that I’ll probably never use haha (this one was the most helpful so s/o to her). So this recipe calls for ingredients that I’m sure you’ll find in your pantry. +Also, I hate cinnamon so I skipped it, but sprinkle that in if you want it to taste more store bought.

Please follow along the video for the process! The ingredients are listed below

Ingredients

  • •

    AP Flour (1.5 Cups)

  • •

    Butter* (0.25 Cup)

  • •

    Brown Sugar* (1/3 Cup)

  • •

    Baking Powder (1/4 Tsp)

  • •

    Honey (1 Tsp)

  • •

    Vanilla Extract (1 Tsp)

  • •

    Water* (1/4 Cup)

Watch Me Make It

@koreyhanfood its getting out of hand 😢 #homecooking #fypシ #grahamcrackers #baking #stopraisingprices ♬ Love Letter - Cavendish Music

Korey's Note

  • Butter:* If you use unsalted, add in a pinch of salt
  • Brown Sugar:* HAS to be brown sugar, otherwise it'll look dry and unflavorful af. I tried it with regular granulated and it didn't come out that pretty
  • Water:* It tastes WAY better with milk or buttermilk, but it has to be baked longer cause it makes it softer (unless you make it super thin)