KoreanBeef

Beef Bulgogi (불고기)

Name: Beef Bulgogi (불고기)
Cuisine: Korean
Ingredients: Shredded Beef* (1 Pack/400g); Asian Pear or Kiwi* (1/4); Onion (1/2); Soy Sauce (3 Tbsp); Sesame Oil (1 Tbsp); Sugar (2 Tbsp); Pepper (Lil bit); Green Onions (1 Stem); Carrot (1-2); Onion (1/4); Sesame Seed (Your liking)

If you think Korean, you probably think of…. BTS, but if you think Korean FOOD you should think of Bulgogi because this is one of default Korean foods (well I guess after Kimchi), but anyways, there are many ways to do it, but here's how I do it using beef!

Please follow along the video for the process! The ingredients are listed below.

Ingredients

•
Shredded Beef* (1 Pack/400g)
•
Asian Pear or Kiwi* (1/4)
•
Onion (1/2)
•
Soy Sauce (3 Tbsp)
•
Sesame Oil (1 Tbsp)
•
Sugar (2 Tbsp)
•
Pepper (Lil bit)
•
Green Onions (1 Stem)
•
Carrot (1-2)
•
Onion (1/4)
•
Sesame Seed (Your liking)

Watch Me Make It

@koreyhanfood he'll probably regret this decision in a couple of days 😂#homecooking #salad ♬ original sound - Korey Han

Korey's Note

Shredded Beef:* I get the ones from Trader Joe's!
Pear vs Kiwi:* Pear is usually better tasting but it's too expensive so my mother said I can use Kiwis instead. Kiwis are stronger softening agent tho so use less of it (the acid or enzymes or whatever softens the meat).