KoreanSide DishCheese
Corn Cheese (콘치즈)
It’s corn cheese time!!! This recipe is soooooo simple and sooooo delicious. I think this will be an amazing party recipe if you ever host one in the future! It’s a sweet cheesy deliciousness with a savory taste from the corn. I think you can use any pan, but I like using my cast Iron for this because it enhances the fire-y burnt(?) taste AND you can put it in the oven.
Please follow along the video for the process! The Ingredients are listed below.
Ingredients
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Corn (1 Can)
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Mozarella Cheese (Your liking)
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Butter (1 Tbsp)
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Mayonnaise* (2 Tbsp)
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Sugar (1 Tbsp)
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Garlic Powder (Your Liking)
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Italian Seasoning/Parsley (Your Liking)
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Salt* (Optional)
Watch Me Make It
Korey's Note
- Mayonnaise:* You can use whatever Mayonnaise! But if you use low-fat, increase the butter content I only had lowfat one so I added 2 Tbsp of butter instead.
- Salt:* You can add salt to give it more of a sweet & salty taste