KoreanMain CourseNoodlesVegetarian

Japchae (잡채)

Name: Japchae (잡채)
Cuisine: Korean
Ingredients: Dangmyeon* (handfull); Onion (Large 1/2); Mushrooms* (About 5 Large); Carrots (2 small); Paprika* (1 tsp); Soy Sauce* (3-4 Tbsp); Sesame Oil* (1.5 Tbsp); Sugar (1 Tbsp); Salt & Pepper (Your liking); Ggae* (Your liking); Rice* (If you want to eat this as a side dish)

Today I made Japchae with y’all, so here’s the recipe for it! It’s a great celebration meal, so perfect for the holidays as well. Keep in mind that the traditional version will use some sort of a meat (pork usually), and more veggies like spinach, and bell peppers, but I was too lazy to get more groceries and deal with raw meat so I just made a vegetarian version haha.

Please follow along the video for the process! The ingredients are listed below.

Ingredients

•
Dangmyeon* (handfull)
•
Onion (Large 1/2)
•
Mushrooms* (About 5 Large)
•
Carrots (2 small)
•
Paprika* (1 tsp)
•
Soy Sauce* (3-4 Tbsp)
•
Sesame Oil* (1.5 Tbsp)
•
Sugar (1 Tbsp)
•
Salt & Pepper (Your liking)
•
Ggae* (Your liking)
•
Rice* (If you want to eat this as a side dish)

Watch Me Make It

@koreyhanfood saw someone calling this butter glass noodles?? 🤨#homecooking #koreanfood #japchae ♬ original sound - Korey Han

Korey's Note

Dangmyeon:* You can usually find these in any Korean mart (especially H-Mart)
Mushrooms:* Shiitake Mushrooms are used usually but i just used white mushrooms
Paprika:* I just used this instead of using bell peppers lol
Soy Sauce:* I like using Kikkoman's (DO NOT USE LOW SODIUM LIKE I DID)
Sesame Oil:* The yellow cap bottle one is the one I always use
Ggae:* There's many different types. Always use the roasted one for garnishing
Rice:* I always eat short grain sushi rice